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Quick Italian Sausage and Peppers Skillet

A quick, one-pan Italian sausage and peppers skillet made with juicy sausage, tender-crisp vegetables, and classic Italian seasoning—perfect for an easy weeknight dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 lb Italian Sausage Links sliced
  • 3 Bell Peppers cut into bite-sized pieces
  • 1 Red Onion cut into bite-sized pieces
  • 2-3 Garlic Cloves minced
  • 1 tbsp Italian Seasoning
  • Salt & Pepper to taste
Optional For Serving
  • White Rice
  • Fresh Parsley
  • Shredded Parmesean

Equipment

  • 1 Large Skillet

Method
 

  1. Cook sausage in a large skillet over medium heat until browned and cooked through. Remove and set aside.
  2. Add onion to the same skillet and cook for 2–3 minutes until starting to soften.
  3. Stir in garlic, Italian seasoning, salt, and pepper; cook until fragrant.
  4. Add bell peppers and cook until tender-crisp.
  5. Return sausage to the pan and cook 2–3 minutes more.
  6. Top with Parmesan and/or parsley if desired and serve warm.